This is an easy to make black bean and turkey burrito or taco mix that I use often to feed my kids a hearty dinner during the hustle of our busy weeks. It's one of the few dishes I can sneak bell pepper and mushrooms into that my 12 year old will eat... and he loves it! The leftovers are as good reheated in the microwave as it is coming off the stove top so it's a great dish for you single parents trying to juggle kids and a carreer.
Be careful to not use too much taco seasoning. The after-tones of the shallots, garlic and tyme are my favorite part of this dish and would be masked if too much taco seasoning were used. —Eric Martin