Author Notes
I don't remember where this recipe came from. I have used it as a light dessert for over 40 years. It is possible that it came from Gourmet Magazine. (I used ot have quite a collection), Couldn't be simpler to make, with ingredients usually in the pantry. Great for last minute emergencies. —Latetotheparty
Continue After Advertisement
Ingredients
-
Bunch
white seedless grapes
-
3 tablespoons
Honey
-
3 tablespoons
lemon juice
-
3 tablespoons
Brandy
-
dollop
sour cream or plain yogurt
Directions
-
Stem grapes and marinate in a med. bowl with brandy, lemon juice and honey. Chill till ready to serve.
-
Spoon grapes into dessert dishes and top with dollop of sour cream or yogurt.
See what other Food52ers are saying.