We've been eating buffalo for many years, so we're reminded how special it is when I serve Buffalo Chili to my daughter's college friends for the first time.
Buffalo is a very lean meat with a distinctive taste. You could substitute a buffalo steak cut into 1/2-inch cubes and cook longer, but the steak will cost a 'pretty penny'.
The black pepper, white pepper, and the red pepper will stimulate different taste buds, so be sure to taste-test before adding more jalapenos or hot sauce. —BoulderGalinTokyo
coarse black pepper
1 1/2 teaspoons
crushed red pepper (cayenne or Thai)
onion, large dice
large garlic cloves, minced
(or 2) jalapeno pepper
can fire-roasted tomatoes, undrained (Meir Glen my favorite)