Make Ahead
Chili al Pastor
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33 Reviews
Susan B.
February 13, 2016
On step 3 , you might want to add that that's where you use the boiling water.
People not familiar with rehydrating chilies might not know this technique.
People not familiar with rehydrating chilies might not know this technique.
taxidog
September 10, 2014
I can't believe I missed this recipe! I love tacos al pastor. Making it this weekend for sure.
Rita G.
February 2, 2013
We made this for dinner last night and loved it. The complex flavor of the dish is perfectly balanced. Thanks for a great recipe!
hardlikearmour
February 2, 2013
Thank you! I'm always thrilled to hear that someone made and liked my dish.
edelpiano
January 27, 2013
I made this today in my wood fired oven outside and I have to say it is outstanding!!!!!!
Smitch
January 23, 2013
This is a remarkable recipe! Thanks. Just the right amount of heat. I cooked the pinapple in with the chili as I thought it could use a naturally sweet addition. I also baked the polenta after it set until it formed a slightly crispy exterior to give the dish some added texture, and served it along a fresh slaw to cut the intensity of the sauce a little.
hardlikearmour
January 23, 2013
I'm thrilled you tried and liked it. Slaw on the side sounds perfect.
zora
July 27, 2012
It's actually "al Pastor" (in the style of a herder)... traditionally, thin sliced, chile-marinated pork is skewered into a thick cone with pineapple between the layers or sent on top, and cooked on an upright grill, like shwarma. Cooked meat from the outer edge is shaved off and enclosed in a tortilla to make my favorite taco al pastor.
hardlikearmour
July 27, 2012
Thank you for the correction! I obviously don't know Spanish, but do like to have the correct terms nonetheless.
Iris V.
April 6, 2012
I made this and it came out great! The only thing is that I used less chiles because I was scared it would be too spicy (I have very low tolerance for heat) but regretted it because it definitely needed more of a kick. Should have stuck to the recipe!
hardlikearmour
April 6, 2012
I'm glad you gave it a go! I'd rather have it not spicy enough than too hot to eat. You can always stir in a little hot sauce or cayenne at the end to correct the heat.
hardlikearmour
February 18, 2012
I would suspect step 7 would only take 20ish minutes - just long enough to cook the chicken through. I've not tried it with chicken, so if you give it a go I'd love to hear back on how it works!
LeBec F.
February 17, 2012
hla, you just keep getting better and better! congrats and thanks for this recipe. el pastor is my fav pork taco filling.
creamtea
February 16, 2012
Congratulations on your CP! this sounds unusual and delicious. I had a feeling!
hardlikearmour
February 16, 2012
Thanks, creamtea! I think it's a pretty good homage to tacos el pastor, and my husband, brother, and I really like it.!
EmilyC
February 16, 2012
Congrats on your CP! This looks and sounds so delicious. I love tacos el pastor so I know I'd love your chili version.
gingerroot
February 9, 2012
Yes, please!! This sounds delicious and I love the orange and cloves in there.
hardlikearmour
February 9, 2012
Thank you, gingerroot! Both the cloves and orange add to the depth of flavor without being obvious in the finished chili.
aargersi
February 2, 2012
Yum HLA! This is a great chili nod to one of our favorite tacos - great flavors and I love the polenta and pineapple !!
hardlikearmour
February 2, 2012
Thank you, aargersi! Gotta have pineapple with el Pastor, and I'm a fan of starch with my chili so the polenta was a natural choice for me.
creamtea
February 2, 2012
This looks special. I can't wait to try (with beef chunks, as we don't eat pork). I had just purchased anchos and guajillos to keep in the pantry when I saw this!
hardlikearmour
February 2, 2012
Thanks, creamtea! I've not tried it with beef, but think it would work just fine. I also bet it would be good with dark meat chicken, though the cook time would have to be altered dramatically.
vhsdr
February 18, 2012
can you estimate how long it would take to cook this with chicken thighs? (i also don't eat pork, but LOVE this idea!)
LeBec F.
February 18, 2012
i think hla is correct in that chicken timing estimate; about 20-30 minutes. You might also consider turkey thighs. They are huge and can be braised for 30-60 minutes .For either,to test for doneness, remove a thigh and stick a skewer halfway into the thigh. Clear juices show doneness; pink juices show need to cook a bit more.
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