This recipe has always been a huge hit. It combines fresh asian flavors of ginger and scallion into the classic hamburger. Perfect when you just can't decide between dumplings and burgers! —Leslietron
What You'll Need
lean ground beef
sriracha hot sauce or chili garlic sauce
Saute the onions and garlic in a large frying pan over medium heat until soft and caramelized, about 15 minutes.
In a bowl combine:
Scallions (chopped finely into ringlets), ginger (ground finely on a cheese grater or lemon zester), soy sauce, sesame oil, chili and garlic sauce, meat, and the sauteed onion and garlic. You can add a dash of white wine vinegar if you're feeling adventurous.
Mush together with your hands until ingredients are fully combined. Form into patties. Cook and serve however you normally would for a hamburger or cheeseburger - you can add cheese and ketchup, serve with lettuce and tomatoes, it's fully customizable.