Author Notes
I modified a mango and avocado salad we like to make to include citrus. The Sriracha adds some heat and a little agave adds some extra sweet. Any type of orange is good, and I have also made this salad with Meyer lemon supremes. Very good and refreshing! —Bevi
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Ingredients
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1
ripe mango
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1
medium chopped red, yellow, or orange bell pepper
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1
ripe avocado, chopped in medium chunks
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1
small bulb of shallot, minced
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1
orange, supremed, and juice squeezed out and saved
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1
Ruby grapefruit, supremed, and juice squeezed out and saved
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juice of 1 lemon
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several dashes of Sriracha
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small glug ofolive oil
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2 dashes
Agave syrup
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Sea salt and a dash of pepper
Directions
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Combine all ingredients. Stir carefully. Don't be afraid to let the avocado melt into the mixture - the creaminess is a nice contrast to the other flavors.
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Serve on either lettuce that is lightly dressed, or serve as a condiment with fish, chicken, or curries.
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