I modified a mango and avocado salad we like to make to include citrus. The Sriracha adds some heat and a little agave adds some extra sweet. Any type of orange is good, and I have also made this salad with Meyer lemon supremes. Very good and refreshing! —Bevi
medium chopped red, yellow, or orange bell pepper
ripe avocado, chopped in medium chunks
small bulb of shallot, minced
orange, supremed, and juice squeezed out and saved
Ruby grapefruit, supremed, and juice squeezed out and saved
juice of 1 lemon
several dashes of Sriracha
small glug ofolive oil
Sea salt and a dash of pepper
In This Recipe
Combine all ingredients. Stir carefully. Don't be afraid to let the avocado melt into the mixture - the creaminess is a nice contrast to the other flavors.
Serve on either lettuce that is lightly dressed, or serve as a condiment with fish, chicken, or curries.