Fall
Yogurt Banana Bread
Popular on Food52
13 Reviews
Elaine H.
June 26, 2020
This bread is very moist and cake-like. I would have like a little more banana flavor, but that would have probably made it too heavy. I enjoyed it!
corinam88
May 9, 2014
I made a mistake by writing buttermilk instead of yogurt.:)I corrected! hope you will enjoy this cake. :)
Aaron L.
May 8, 2014
The directions call for mixing in the buttermilk, but I don't see it on the ingredients list. Was this added in error or am I missing something? This looks very good and I can't wait to give it a shot.
lapadia
May 8, 2014
I've been meaning to make this recipe (from my long list), anyway, I feel she probably means us to use the yogurt she has listed...should work. :)
Aaron L.
May 8, 2014
Great. Thank you. I made it this afternoon with the yogurt and it smells great.
Larry L.
June 10, 2013
This is the best recipe I have ever discovered. After baking it for the first time four years ago, I haven't gone a single day without eating it. The moistness of the bread is unparalleled and the vibrant, flavorful mixture of bananas and peanut butter is a truly addictive treat. I highly recommend this recipe - it just may change your life.
Cookit
November 4, 2015
Is that a variation Larry Leimbrock? Do you add the peanut butter in addition to the other ingredients or substitute something? How much peanut butter? Sounds interesting.
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