Author Notes
Simple and delicious. A recipe that can be easily done with whatever kind of cheese you have in the refrigerator. Great for family dinner! —corinam88
Ingredients
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8 ounces
pasta shells
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500 milliliters
passata
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2 teaspoons
dried oregano
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4 ounces
grated cheese(like parmesan)
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10 ounces
mozzarella/ricotta
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4 ounces
bacon
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salt
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pepper
Directions
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In a pot, bring water to a boil and cook the pasta until al dente. Drain them and rinse with cool water. Set them aside.
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In a large skillet put the bacon, cut in small pieces. Saute it until golden brown, then add the passata and season with salt, pepper and oregano. Cook the sauce for 5 minutes on medium heat.
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Stuff the pasta with grated mozzarella or ricotta and put them in a baking dish. Pour on top the tomato sauce and sprinkle with grated cheese or parmesan. Bake it for 15-20 minutes on 200 degrees Celsius.
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