Aztec Chocolate Rice Pudding
5.01 Rating
ChrisandAmy
- Serves
- 4
Sweet, spicy and chocolatey - an interesting little pudding that isn't the most beautiful thing but sure hit the spot.
Ingredients
- 2 cup low-fat milk
- 1/3 cup granulated sugar
- 2 tablespoon cocoa powder
- 1 vanilla bean, split in half lengthwise
- 2 cinnamon sticks
- 1/4 teaspoon cayenne pepper
- 2 cup cooked white rice
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Directions
- Step 1
Heat all ingredients except the rice in a medium saucepan over medium heat.
- Step 2
Stirring often, cook until bubbles start to form on the edges of the pan and the milk begins to steam.
- Step 3
At that point, remove the cinnamon sticks and the vanilla bean pod.
- Step 4
Then add the rice and bring to a gentle boil.
- Step 5
Reduce heat to low and simmer for 20 minutes until thickened, stirring often to avoid burning.
- Step 6
Chill and serve.