Popular on Food52
lindamettler October 9, 2015
I just made this with fresh English peas. I felt it was a bit thin and somewhat bland in spite of the lemon, so I fried up some Italian mild sausage meat and threw it in...pretty great!
langspe March 4, 2012
Made it tonight. a very bright and sharp flavor. Mine turned out a bit little too acidic ( could have been my lemon.) I bet this would be really good served cold in the summer time. Will definitely try it then....possibly in shot glasses.
See what other Food52ers are saying.