Masala Fudge Brownie Bites

By midnitechef
February 14, 2012
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Author Notes: I took my Grandmother's fudge brownie pie recipe and breathed Indian spice into it using garam masala and coconut. midnitechef

Serves: 8

  • 1 cup sugar
  • 1/2 cup margarine, very soft
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup dark cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon garam marsala
  • 1/4 cup shredded coconut (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  1. In a mixing bowl, beat sugar and margarine well.
  2. Add eggs and mix well. Add the flour, cocoa, salt, and garam masala.
  3. Stir in the coconut and nuts, if using.
  4. Pour into a greased 9? pie plate, or regular muffin tin. Bake at 350ºF for 20-25 minutes in a pie plate, about 18 minutes in a muffin tin.

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