Cinnamon-Cocoa Baked Almonds

February 15, 2012
2 Ratings
  • Makes 1 1/2 cup
Author Notes

This recipe's inspiration came from Betty Crocker's Cookbook. I choose to use sliced spiced almonds along with cocoa powder, cinnamon, nutmeg and sugar. This is a great treat that is low carb. When I first made this recipe, I used Splenda, but for this version I decided to use real sugar. —chrissyb

What You'll Need
  • 1 tablespoon egg white
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons natural unsweetened cocoa powder
  • 1 1/2 cups sliced almonds
  1. Heat oven to 300ºF.
  2. Coat almonds with egg white in a medium bowl until the almonds are evenly covered.
  3. Add the remaining ingredients to the almonds and stir until the almonds are completely covered with the spices, sugar and cocoa.
  4. Spread the almonds on an ungreased cookie sheet.
  5. Bake for 30 minutes.
  6. Cool and store in an airtight container.

See what other Food52ers are saying.

1 Review

pmonteilh March 4, 2012
recipe does not indicate how long to bake????