Spice It Up Chips and Chocolate Bark

By HeartBellyAndSoul
February 16, 2012
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Author Notes: Your next snack addiction. Crunchy potato chips, chewy raisins, and lip-tingling spicy chocolate. This will definitely spice things up!HeartBellyAndSoul

Serves: 8

  • 10 ounces Dark Chocolate bittersweet chips (I used Ghirardelli)
  • 1 cup Potato Chips, crumbled (about 2 oz) (I used Kettle Baked Sea Salt)
  • 1/2 cup Raisins
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Sugar
  • 1 pinch Salt
  1. Melt the chocolate in a glass bowl in the microwave. Set the timer for 2 minutes, and stir every 30-40 seconds until chips are melted and chocolate is smooth.
  2. Stir in Cayenne Pepper, Cinnamon, Salt, and Sugar until mixed. Then fold in crushed Potato Chips and Raisins.
  3. Spread into an 8x8 casserole dish that has been sprayed with cooking spray. Refrigerate for 30-40 minutes until set. Cut/break into pieces.

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