Chocolate
Sriracha Cocoa Cashews
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15 Reviews
SophieL
July 26, 2016
I would rate this as just ok - the sriracha and cayenne flavors were lost in the cocoa and sugars, more cashews were needed to use up the egg white-spice mixture and the baking time needed to be increased to dry out the nuts. Even so, however, my guests said they enjoyed them. I will try this again with a tad more sriracha, at least a cup more cashews, and I will combine the wet ingredients (sriracha and grated ginger) with the egg whites, then add the nuts and dry ingredients. Also I will use two baking sheets to spread out the nuts (especially since I am increasing the quantity) and increase the baking time. Not giving up on this recipe yet!
JohnL
August 29, 2014
Should raw cashews be used in your recipe? I was wondering if that might have something to do with Carolyn's Bloomer's comment.
Carolyn B.
May 10, 2014
This is the first food52 recipe of many I've tried that was a total disaster. I halved the recipe but otherwise followed it meticulously and the results were inedible -- very bitter and no redeeming flavors coming through. The candied ginger and mangoes added somewhat of a bright offset to the bitterness, but did not bring it to an acceptable level for serving to company. Haven't a clue as to what went wrong.
vrunka
May 11, 2014
how disappointing! so sorry to hear they didn't come out. I don't know what happened, but the only thing I can think of since you said it was bitter is that maybe too much lime pith got in with the zest?
meraviglia
July 19, 2013
I made these last night and the spicing is delicious! However, there was a lot of spice/cocoa/egg white mixture so I added more nuts to "absorb" some of the extra liquid and then I left them in the oven for even longer than you said and they are still kind of soggy. Any idea on what I did wrong? And anything I can do today to fix them? Do you think I can put them back in the oven to dry out some more? thanks!
vrunka
October 14, 2013
sorry I'm only seeing this comment now. I know I'm too late to help with that batch, but in case that happens again, I think you're pretty safe leaving the tray in the oven until the liquid evaporates. Just to be on the safe side maybe go down to 200 degrees.
Hilarybee
July 11, 2013
so these are crack. I saw the recipe and made it as soon as I got home. We've already eaten a whole bunch--no mangoes or candied ginger yet. But next time. A keeper, for sure.
vrunka
July 11, 2013
So glad you enjoyed them! The fruit is a nice addition, but definitely not required! Thanks for trying out the recipe!
Kt4
June 21, 2013
Sounds fascinating! Moments like this I wish I could tolerate anything spicey. Good luck!
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