The Perfect appetizer for game day, cocktail parties, or just a healthy snack! Good with toasted pita bread and veggies —Danielle Prewett
Can of Chickpeas, or 8 oz of fresh cooked chickpeas
small clove of garlic, grated on a zester (i find if i mince the garlic, my food processor does not catch and distribute evenly so i grate it, and its more potent!)
Juice from 1/2 a lemon
Spanish Smoked Paprika
Roasted Bell Pepper, skin removed and diced
Extra Virgin Olive Oil
In This Recipe
In a food processor pulse garlic and chickpeas, and a little of the water to make it easier to puree (DO NOT ADD ALL). Add and blend in the lemon Juice, Vinegar, Cumin, Paprika, Cayenne,Tahini, and Bell Pepper. Continue to add water to desired consistency.
Slowly 'thread' the oil in while the food processor is running.