Roasted Pumpkin Soup

Directions

1. Heat the ghee in deep pan
2. Add the chopped onion, ginger and curry leaves Saute for 5 minutes on medium heat. Add the pumpkin, sauté for 5 minutes.
3. Now add the hot water, cover and cook till all ingredients are tender.
4. Cool well, blend, return to pan.
5. Just before serving, reheat the soup, serve hot ,topped with coconut cream
6. Garnish with Chili Flakes