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Mango Coconut Chutney
by:
pauljoseph
February 23, 2012
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Serves
4
Ingredients
Raw Mango cubes 8
Fresh Grated Coconut ½ cup
Green chili 1
Shallots 5
Ginger ½ Inch
Salt to taste
Seasoning
Coconut oil 1 tsp
Mustard seed ½ tsp
Dry read Chili 1
Directions
Grind all the ingredients to a coarse paste
Seasoning With Above ingredients
Tags:
Indian
Coconut
Make Ahead
Summer
Easter
Snack
Contest Entries
Your Best Mangoes
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1 Review
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pauljoseph
May 4, 2012
have with Biriani see the photo or with Tomato Rice (Tamatar Biryani)
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