Author Notes
A beautiful vibrant salad, refreshing to the palate and a perfect pairing to summer BBQ meals like mahi mahi tacos! Eat it as a side or add it as a slaw to your tacos. It all comes together with a lime, jalapeno, and cilantro vinaigrette. The sweet and spicy tang of the dressing, and crunch of the jicama is a perfect flavor to satisfy any taste bud during the hot days! —Stacy
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Ingredients
- Salad
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1
jicama, julienned
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1
mango, peeled thinly sliced
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1/2 cup
purple cabbage, thinly sliced
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1/4 cup
cilantro, roughly chopped
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Optional: red onion
- Dressing
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1
jalapeno, thinly diced seeds and whites removed
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1
lime, zest and juice
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1 teaspoon
stevia, or raw organic honey
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extra virgin olive oil
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sea salt and white pepper
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Optional: 1-2 tb chopped cilantro
Directions
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Place all salad ingredients into a bowl.
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Mix dressing ingredients. Whisk in the extra virgin olive oil into well incorporated. Adjust sweetener amount depending on how hot or how much jalapeno you add.
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Adjust seasoning with salt and pepper.
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Let it sit in the fridge, covered, for at least an hour for the flavors to incorporate.
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