Author Notes
I was craving the famous Italian salad this morning, and after standing in front of my fridge looking at what I had, this is what I came up with! Can't wait for lunch time now!! :) —Naina Lal
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Ingredients
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1
small whle grain roll
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1
small organic sweet potato
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1/2
red onion, sliced
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1
small tomato
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1-2 tbsp
basil leaves
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1 tbsp.
parsley; chopped
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1 tbsp
Balsamic Vinegar
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1 tbsp
Olive Oil
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pepper
Directions
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Boil the sweet potato for 10 minutes and peel and chop into big chunks.
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Toast the bread and cut into big chunks.
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Mix all the ingredients including the oil, vinegar and salt and pepper. Toss and eat.
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