Tonno Salad

February 26, 2012
2 Ratings
  • Serves 4
Author Notes

Yellowfin tuna is perched atop baby arugula, and shares the stage with sliced celery, cherry tomatoes, garbanzo beans, and red onion. The salad is finished with a lemon dijon dressing. —cookingupastorm2

What You'll Need
  • 10 ounces Bumble Bee Tonno in Olive Oil (2 cans)
  • 5 ounces Baby arugula
  • 1 cup Cherry tomatoes, halved
  • 2 Stalks celery, sliced
  • 1 cup garbanzo beans, rinsed
  • 1/4 cup Red onion, diced
  • 1 teaspoon cracked black pepper
  • 1/4 cup Extra virgin olive oil
  • 2 teaspoons dijon mustard
  • 1 lemon, juiced
  1. Spread the arugula equally among four plates.
  2. Top each plate with arugula with 1/4 of each of these ingredients: tomatoes, garbanzo, celery and tuna.
  3. Sprinkle all with pepper.
  4. In a small bowl, combine olive oil, lemon juice and dijon mustard whisking to combine.
  5. Drizzle each plate with the dressing.

See what other Food52ers are saying.

  • KCintheKitchen
  • BakingBrenda
  • lorimclain
  • vcallag
  • suzijc

16 Reviews

Sirbarney March 2, 2012
Cheryl, great job - looks and sounds delicious!
KCintheKitchen March 1, 2012
Wow oh wow Cheryl, this looks delish!!!
BakingBrenda February 29, 2012
Beautiful Presentation!! Looks and Sounds AWESOME!!!
lorimclain February 29, 2012
This is really delicious looking....will be making it for a lunch ! :0)
allyskitchen February 29, 2012
Nice, Cheryl...and very healthy!! ally :)
vcallag February 29, 2012
Looks fresh and delicious!
kimbell February 29, 2012
This looks so good! A great, healthy dish!
lizdehart February 27, 2012
The flavor combination sounds so good!
suzijc February 27, 2012
yummmmm, I love tuna! Sounds like a fun recipe! Suzanne Clark
jasminb February 27, 2012
Wow! That looks amazing......yum!
Ronna F. February 26, 2012
Beautiful presentation and sounds so delicious!
perri February 26, 2012
Fresh and Delicious , saved the recipe...
laurielufkin February 26, 2012
This looks so delicious--a great photo too! Nice Job!
lesleychef February 26, 2012
That looks very amazing! Also very romantic - when my husband and I were going out, we went to an Italian restaurant that served antipasto salads - we didn't have much money and I think the waiter new we were "poor students" - he brought us the most delicious antipasto salad with tuna - we ordered one between us - that looks like your salad, so of course I like it.
Merry February 26, 2012
This salad looks delicious, easy, and fresh. Perfect for spring and summer! Or I'd love to throw it on Ciabatta right now with a slice of Havarti and warm it up! Great combo of flavors.
deezrecipeze February 26, 2012
That looks AMAZING!!!