Arugula

Tonno Salad

by:
February 26, 2012
4
2 Ratings
Tonno Salad
  • Serves 4
Author Notes

Yellowfin tuna is perched atop baby arugula, and shares the stage with sliced celery, cherry tomatoes, garbanzo beans, and red onion. The salad is finished with a lemon dijon dressing. —cookingupastorm2

What You'll Need
Ingredients
  • 10 ounces Bumble Bee Tonno in Olive Oil (2 cans)
  • 5 ounces Baby arugula
  • 1 cup Cherry tomatoes, halved
  • 2 Stalks celery, sliced
  • 1 cup garbanzo beans, rinsed
  • 1/4 cup Red onion, diced
  • 1 teaspoon cracked black pepper
  • 1/4 cup Extra virgin olive oil
  • 2 teaspoons dijon mustard
  • 1 lemon, juiced
Directions
  1. Spread the arugula equally among four plates.
  2. Top each plate with arugula with 1/4 of each of these ingredients: tomatoes, garbanzo, celery and tuna.
  3. Sprinkle all with pepper.
  4. In a small bowl, combine olive oil, lemon juice and dijon mustard whisking to combine.
  5. Drizzle each plate with the dressing.
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  • KCintheKitchen
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16 Reviews

Sirbarney
Sirbarney March 2, 2012
Cheryl, great job - looks and sounds delicious!
 
KCintheKitchen
KCintheKitchen March 1, 2012
Wow oh wow Cheryl, this looks delish!!!
 
BakingBrenda
BakingBrenda February 29, 2012
Beautiful Presentation!! Looks and Sounds AWESOME!!!
 
lorimclain
lorimclain February 29, 2012
This is really delicious looking....will be making it for a lunch ! :0)
 
allyskitchen
allyskitchen February 29, 2012
Nice, Cheryl...and very healthy!! ally :)
 
vcallag
vcallag February 29, 2012
Looks fresh and delicious!
 
kimbell
kimbell February 29, 2012
This looks so good! A great, healthy dish!
 
lizdehart
lizdehart February 27, 2012
The flavor combination sounds so good!
 
suzijc
suzijc February 27, 2012
yummmmm, I love tuna! Sounds like a fun recipe! Suzanne Clark
 
jasminb
jasminb February 27, 2012
Wow! That looks amazing......yum!
 
Ronna F.
Ronna F. February 26, 2012
Beautiful presentation and sounds so delicious!
 
perri
perri February 26, 2012
Fresh and Delicious , saved the recipe...
 
laurielufkin
laurielufkin February 26, 2012
This looks so delicious--a great photo too! Nice Job!
 
lesleychef
lesleychef February 26, 2012
That looks very amazing! Also very romantic - when my husband and I were going out, we went to an Italian restaurant that served antipasto salads - we didn't have much money and I think the waiter new we were "poor students" - he brought us the most delicious antipasto salad with tuna - we ordered one between us - that looks like your salad, so of course I like it.
 
Merry
Merry February 26, 2012
This salad looks delicious, easy, and fresh. Perfect for spring and summer! Or I'd love to throw it on Ciabatta right now with a slice of Havarti and warm it up! Great combo of flavors.
 
deezrecipeze
deezrecipeze February 26, 2012
That looks AMAZING!!!