Yellowfin tuna is perched atop baby arugula, and shares the stage with sliced celery, cherry tomatoes, garbanzo beans, and red onion. The salad is finished with a lemon dijon dressing. —cookingupastorm2
Bumble Bee Tonno in Olive Oil (2 cans)
Cherry tomatoes, halved
Stalks celery, sliced
garbanzo beans, rinsed
Red onion, diced
cracked black pepper
Extra virgin olive oil
In This Recipe
Spread the arugula equally among four plates.
Top each plate with arugula with 1/4 of each of these ingredients: tomatoes, garbanzo, celery and tuna.
Sprinkle all with pepper.
In a small bowl, combine olive oil, lemon juice and dijon mustard whisking to combine.