Author Notes
So on those days where my energy is playing hide and seek and time seems to be slipping through my fingers, I make this super fast, super easy recipe. Eggs, garlic, canned tomatoes. 20 minutes, done. Add a piece of baguette and your favorite salad, and in less than 30 minutes you have a balanced, delicious dinner no one will complain about. Just let someone else do the dishes… —May I have that recipe
Ingredients
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8
eggs
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5
cloves of garlic, whole
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1-28 oz cups
cab of crushed tomatoes
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3 tablespoons
extra virgin olive oil
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crushed red peper flakes taste
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salt to taste
Directions
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Heat olive oil at medium heat in a large skillet.
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Place garlic cloves, tilting the skillet slightly so they brown evenly, being careful not to burn them.
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REMOVE SKILLET FROM HEAT. Add crushed tomatoes.
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Return skillet to heat. Add salt, crushed red pepper flakes and eggs, one at a time, being careful not to break the yolks. Salt the eggs.
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