Make Ahead

Red Lentil Soup With Cilantro?

February 26, 2012
0 Ratings
Author Notes

Wanna know where my sister Vicky has been for the past week and a half? Back home in Barcelona, on a “blog-business” trip. Yep, we figured we needed recent pictures to post and also to pick my mom’s brain for some more recipes. And I bet you anything I can guess what my mom had ready for them when they got back from the airport…some warm red lentil soup with cilantro.
May I have that recipe

  • Serves 6
  • 1 pound of red lentils
  • 7 cups waters
  • 4 tablespoons extra virgin olive oil
  • 1 large bunch of cilantro, chopped
  • 4 cloves of garlic, chopped
  • 1/3 cup lemon
  • salt to taste
In This Recipe
  1. Rinse lentils in a colander, making sure to remove and sand of small stones.?
  2. In a large soup pot, boil lentils in salted water, until tender.?
  3. In the mean time, in a large skillet sauté cilantro and garlic in olive oil. Add to lentils.
  4. Add lemon and salt to taste and let simmer for about 20 minutes.?
  5. ENJOY!!

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