These butter biscuits are so crispy but yet has nice crumbly texture. Addition of caraway seeds gives these biscuits a unique flavor. —Devangi Raval
What You'll Need
Whole wheat Flour
1 to 2 tablespoons
Take the dry ingredients and mix in the caraway seeds also.
Add the butter and mix it well. Once it is mixed, add yogurt one tbsp at a time. Use only enough to knead dough.
Once the dough is ready . Divide the dough into equal portions each about a size of a cookie.
Place these cookies on a baking sheet and bake them at 350 F for about 10 minutes in a preheated oven. after about 8 to 10 minutes , lower the temperature of the oven to your oven's lowest temperature which should be about 200 F and cook for another few minutes until you see a nice color on them. Remove and place them on a cooling rack.
Serve them with hot cardamom tea or once cooled off store it in an air-tight container at room temperature.