This is a simple yet full of flavor, tuna salad that I make when my fridge is empty and there's not much to cook with. Inspired by one of my favorites cuisines, asian cuisine. The wasabi gives it a great twist and a spicy hint. It's great as is with some toasted bread or served on a romaine salad with thinly sliced red onion. —Shelly's Humble Kitchen
can of Albacore light tuna
grated fresh ginger
finely chopped scallion
mayonaise - optional
seaweed flakes - optional
wasabi paste or 1/4 teaspoon wasabi powder mixed with 1/4 teaspoon water
In This Recipe
Mix all the ingredients together in a small mixing bowl and serve.
Tip: I didn't have seaweed flakes but I did have seaweed sheets (for rolls), so I cut the seaweed into pieces and put them in the food processor and processed them into flakes.