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Author Notes: I refreshing drink for a beach day or just for chilling out around the house. —The young chef
Makes: 2 quarts
- In a large saucepan, bring 2 cups of water to a boil with the sugar. Once completely dissolved, remove from heat and allow to cool.
- Juice the lemons; this will yield about 1 cup of freshly squeezed juice. In a blender, combine lemon juice and blackberries and blend until pureed. Strain mixture and discard seeds.
- In a pitcher, stir together sugar water, blackberry puree, and add 4 additional cups water. Refrigerate until cool or add ice cubes to individual glasses to drink sooner. Serve with a wedge of lemon.