Blackberry Lemonade

By The young chef
March 6, 2012
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Author Notes: I refreshing drink for a beach day or just for chilling out around the house.The young chef

Makes: 2 quarts

  • 6 cups Water(divided)
  • 1 cup Sugar
  • 4 Organic Lemons
  • 2 cups Blackberries
  1. In a large saucepan, bring 2 cups of water to a boil with the sugar. Once completely dissolved, remove from heat and allow to cool.
  2. Juice the lemons; this will yield about 1 cup of freshly squeezed juice. In a blender, combine lemon juice and blackberries and blend until pureed. Strain mixture and discard seeds.
  3. In a pitcher, stir together sugar water, blackberry puree, and add 4 additional cups water. Refrigerate until cool or add ice cubes to individual glasses to drink sooner. Serve with a wedge of lemon.

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