Zippy Raw Kale Salad

March 8, 2012

Author Notes: Easy-to-assemble salad that is fresh, tangy and sweet tasting with great textures.nasilemak

Serves: 3 to 4


  • 5 cups Kale, washed and the tough middle section of leaf removed, and chopped into thin slices
  • 1/2 cup Grape tomatoes, sliced in half
  • 1/4 cup Dried cranberries
  • 1/4 cup Grated Parmesan
  • 5 tablespoons Toasted coconut flakes
  • 4 tablespoons Fried shallots (optional)
  • 3 tablespoons Juice from half a Meyer lemon (regular Lemon is a fine substitute)
  • 5 tablespoons Extra virgin olive oil
  • 1.5 teaspoons Aleppo pepper (optional)
  • Salt and freshly ground Black Pepper to taste
In This Recipe


  1. Add all the ingredients into a large serving bowl and toss them well. Taste and adjust the seasonings to your liking. Serve.

More Great Recipes:
Salad|Kale|Vegetable|Father's Day|Easter|Fall|Summer|Winter|Mother's Day|Spring|Vegetarian|Side