Easter

Zippy Raw Kale Salad

by:
March  8, 2012
Author Notes

Easy-to-assemble salad that is fresh, tangy and sweet tasting with great textures. —nasilemak

  • Serves 3 to 4
Ingredients
  • 5 cups Kale, washed and the tough middle section of leaf removed, and chopped into thin slices
  • 1/2 cup Grape tomatoes, sliced in half
  • 1/4 cup Dried cranberries
  • 1/4 cup Grated Parmesan
  • 5 tablespoons Toasted coconut flakes
  • 4 tablespoons Fried shallots (optional)
  • 3 tablespoons Juice from half a Meyer lemon (regular Lemon is a fine substitute)
  • 5 tablespoons Extra virgin olive oil
  • 1.5 teaspoons Aleppo pepper (optional)
  • Salt and freshly ground Black Pepper to taste
In This Recipe
Directions
  1. Add all the ingredients into a large serving bowl and toss them well. Taste and adjust the seasonings to your liking. Serve.

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