Fall

Roasted Asparagus

by:
March 10, 2012
0
0 Ratings
Roasted Asparagus
  • Serves 3
Author Notes

My aunt always made this at every family get together. My absolute favorite way to make asparagus! —agadamaam

What You'll Need
Ingredients
  • 1 bunch Asparagus
  • 3 tablespoons Fresh Lemon Juice
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tablespoons Olive Oil
Directions
  1. Preheat oven to 400F.
  2. Wash and trim trunks off of your asparagus.
  3. Place in either a shallow baking dish or my preference, a cookie sheet
  4. Drizzle lightly with olive oil, coating the tips well.
  5. Drizzle lemon Juice on and mix with hands well.
  6. Salt and pepper to taste.
  7. Bake at 400F for 20 minutes.
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1 Review

agadamaam
agadamaam March 10, 2012
Oven 400F for 20 Minutes.