Serves a Crowd

Mini Kiwi Upside-Down Cakes

March 11, 2012
0 Ratings
Author Notes

Sunny skies. A cool breeze. A glass of something cool. These perfectly sweet fruit cakes. Ah, summer in San Diego. When I found this recipe while browsing Created by Diane's blog last June, I had to have one (or three) immediately. Good thing they were a piece of cake - kiwi cake, that is - to make. Set them out at your next barbecue and watch them disappear. Just make sure you get one before they do! —misslofox

  • Serves 12
  • 2 green or gold kiwi, peeled and sliced
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 egg
  • 3/4 cup orange juice
  • 1 cup coconut
In This Recipe
  1. Toast coconut in pan on medium until lightly golden. Butter cupcake pan and place about a 1/2 teaspoon brown sugar in bottom. Add a slice of kiwi into each compartment.
  2. Blend butter and sugar until creamy. Add egg and mix. Next add flour and baking powder along with orange juice mix on medium until blended.
  3. Scoop 3 Tablespoons into each area and top with some toasted coconut.
  4. Bake at 325 degrees (for dark pan) for about 18 minutes.

See what other Food52ers are saying.

  • misslofox
  • EAFry

    3 Reviews

    Author Comment
    misslofox March 18, 2012
    Oops, thanks for catching that. It should be 1 1/2 cups of flour. I don't know why, but Food52 isn't letting me make that edit.
    Author Comment
    misslofox March 18, 2012
    Oops, can't believe I forgot that part! Food52 newbie here. :) 1 1/2 cups flour (now added to recipe). Thanks for catching that!
    EAFry March 16, 2012
    how much flour - don't see a quantity