We eat so many sweet potato fries or roasted sweet potatoes with maple syrup during the winter, but I always forget about mashed sweet potatoes. They are probably the least effort to make, and so tasty. I always love the taste of maple with them to highlight the sweetness, and the salty prosciutto adds some crunch as well. —Meatballs&Milkshakes
I'm an ex-finance, nonprofit fundraiser by day and a (mostly) Italian cook and blogger by night. I love having friends over for dinner and my favorite evenings are when we spend them at home together cooking dinner and chatting. I'm an avid cooking show fan, and my favorite eating cities are New York, San Francisco, Paris, and Rome.