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Ingredients
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1 cup
balsamic vinegar
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1 cup
canola oil or sunflower oil
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1/4 cup
whole Dijon mustard
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1/2 cup
maple syrup
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5 pieces
medium garlic cloves minced
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1/2 teaspoon
salt
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1/2 teaspoon
pepper
Directions
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Combine all ingredients and whisk until mixed. Store in the refrigerator. Will last for weeks.
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