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Author Notes: Quinoa is baked with maple syrup, coconut oil and cinnamon for a slightly sweet, crunchy, healthy snack. —Krissy @Make It Naked
- 1/2 cup sprouted quinoa
- 1 tablespoon maple syrup
- 1/2 tablespoon coconut oil
- 1/2 teaspoon cinnamon
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a bowl, mix all ingredients until quinoa is coated and wet.
- Spread into a thin layer on baking sheet and bake for 14-20 minutes or until quinoa starts to brown. The longer you bake, the crunchier it'll be.
- Remove and let cool. Break into pieces. Top yogurt or add milk for a gluten-free cereal.
- This recipe was entered in the contest for Your Best Maple Recipe