Author Notes
I am a peanut butter fanatic and love to play with different flavors. This past Christmas I came up with numerous Peanut Butter flavors and this one hit it out of the park. It seriously tastes like a maple gingerbread cookie! Love it! —misschels
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Ingredients
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3 cups
roasted, unsalted peanuts
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2 tablespoons
maple syrup
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1 1/2 tablespoons
agave nectar or honey
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1 tablespoon
ground ginger
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1 1/2 teaspoons
ground cinnamon
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1 pinch
sea salt
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1 pinch
ground nutmeg
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1 pinch
ground cloves
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1 tablespoon
canola oil
Directions
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Add the peanuts to a food processor and blend until it becomes smooth, about 4 minutes.
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Add in maple syrup, agave and spices, then continue to blend, scraping down the sides as needed.
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Stream in the oil with the processor running until the butter is silky and smooth.
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Distribute peanut butter evenly into 3 small 6 oz. jars that have been sterilized.
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