Maple Syrup

Maple Vanilla Syrup

March 29, 2012
Author Notes

I live in northern Michigan, so we know a thing or two about maple syrup. I feel spoiled to be able to buy local maple syrup. I tried this recipe several years ago when my mother's friend made a similiar version. I substitute the corn syrup with agave, honey is great too. Pour this over ice cream, pancakes, waffles or as my son loves to do, his bacon! —ashleychasesdinner

  • Makes about 3 cups
Ingredients
  • 4 cups White Sugar
  • 1/4 cup Light Brown Sugar
  • 2 tablespoons Agave or Honey
  • 2 1/3 cups Water
  • 1/4 cup Pure Maple Syrup
  • 2 teaspoons vanilla
In This Recipe
Directions
  1. Place the white sugar, brown sugar, agave and water in a saucepan over medium high heat. Stir all ingredients together.
  2. Bring mixture to a boil. Stir.
  3. Reduce heat to low and simmer covered, about 8 to 10 minutes. It will be the consistency of syrup.
  4. Take off of heat and stir in maple syrup and vanilla.
  5. Let cool completely. Store in glass jar(s). Cover and refrigerate.
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