Yet another version of Nachni flour. These are quite similar to another pancakes recipe I have uploaded using semolina. But, the veggies are a little different. And, the addition of spinach is excellent to its taste and flavor. These are quick and easy way of having savory pancakes loaded with nutrients. —Devangi Raval
5 to 6 depends upon the size you choose to make
Nachni Flour / Red Millet flour
Buttermilk or plain yogurt + water mix
Green chilli paste
salt to taste
Oil for frying + 1 tbsp of oil
Zucchini , shredded
Roasted red pepper
small onion, finely diced
In This Recipe
Mix all the ingredients together, leaving out the oil for frying.
Make a smooth batter . Add water if desired for a good consistency.
Heat a griddle on medium heat , add a little bit of oil or ghee/butter. Pour a spoonful of batter and let it cook for a minute. Once you see some bubbles on top , it is time to flip it and cook it on another side.
When it is cooked on both the sides, remove it and serve it hot with mint chutney, ketchup or just as they are.