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Makes
5 to 6 depends upon the size you choose to make
Author Notes
Yet another version of Nachni flour. These are quite similar to another pancakes recipe I have uploaded using semolina. But, the veggies are a little different. And, the addition of spinach is excellent to its taste and flavor. These are quick and easy way of having savory pancakes loaded with nutrients. —Devangi Raval
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Ingredients
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1 cup
Nachni Flour / Red Millet flour
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1/4 cup
Semolina
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1.5 cups
Buttermilk or plain yogurt + water mix
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1 teaspoon
Ginger paste
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1.5 teaspoons
Green chilli paste
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salt to taste
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Oil for frying + 1 tbsp of oil
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1/2 cup
Zucchini , shredded
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1/4 cup
Corn kernels
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1
Roasted red pepper
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1/2 cup
Spinach, chopped
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1
small onion, finely diced
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Handful
Sesame seeds
Directions
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Mix all the ingredients together, leaving out the oil for frying.
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Make a smooth batter . Add water if desired for a good consistency.
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Heat a griddle on medium heat , add a little bit of oil or ghee/butter. Pour a spoonful of batter and let it cook for a minute. Once you see some bubbles on top , it is time to flip it and cook it on another side.
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When it is cooked on both the sides, remove it and serve it hot with mint chutney, ketchup or just as they are.
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