Author Notes: Healthy, simple, homemade cream cheese from yogurt —Krissy @Make It Naked
ounces low fat plain organic yogurt
teaspoon sesame seeds
teaspoon dried onion flakes
teaspoon dried garlic flakes
teaspoon poppy seeds
teaspoon caraway seeds
teaspoon kosher salt
In This Recipe
- Place the yogurt in a cheesecloth lined mesh strainer resting in a bowl. Fold over the cheesecloth and place something heavy (like a pan full of water) on the yogurt. Don’t skip this. It needs weight on top. Place in the refrigerator and let strain for at least 24 hours. I stirred mine maybe once or twice during that time.
- Scrape the strained yogurt from the cheesecloth into a bowl and stir in desired mix-ins. It’s that easy! Enjoy!