This recipe is a product of my sister's allergies. You see, she has celiac disease so she cannot have any bread. Usually, the burger at the store are loaded with breadcrumbs, so to help her along I use a gluten-free substitute in my burgers, almond meal. You wouldn't even know the difference. These salmon burgers are absolutely delicious, simple to make, and springtime flavors complement the salmon beautifully!
For a gluten-free meal, I place my citrus-dill salmon burgers over a bed of fresh arugula drizzled lightly with extra-virgin olive oil and lemon juice.