Grandma Jacob's Sour Cream Raisin Pie

By MadisonMayberry
April 10, 2012
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Author Notes: Over the past few months I've been sifting through a collection of recipes that were favorites of my husband's great grandmother, Grandma Jacobs. It's been amazing and fascinating to dig through these recipe archives. This recipe is a classic and favorite of many in my primarily Dutch hometown in Iowa. MadisonMayberry

Serves: 8

  • 1 recipe your favorite pie crust (for a 9-inch single pie shell)
  • 1 1/2 cups sour cream
  • 1 1/2 cups raisins
  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  1. Line a 9-inch pie plate with the unbaked crust. In a bowl, combine the remaining ingredients, whisking until well combined.
  2. Pour mixture into the unbaked pie crust. Bake in a 350 oven for 35 to 40 minutes or until the outsides are set and the center is slightly soft and glossy. Remove from oven and cool on a wire rack for 15 to 20 minutes. Transfer to a refrigerator and chill completely.

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