Skip to main content

Join The Table to earn rewards.

Already a member?

Corn

Cachapas - Corn pancakes Venezuelan style

by:
April 10, 2012
0
0 Ratings
  • Serves 2
Author Notes

Delicious corn cakes for any time in the day. Typical Venezuelan fare, with a twist. —GIOVANNI50

What You'll Need
Ingredients
  • Ingredients
  • 2 cups Corn from a can, or fresh.
  • 1/2 cup Heavy cream
  • 2 pieces Egg Whites
  • 4 tablespoons Masarina
  • 1 tablespoon Sugar (turbinado or cane is best)
  • 1 tablespoon Butter (unsalted)
  • 1/2 teaspoon Salt
  • 1 pound Queso fresco, Mozzarella, or Queso Guayanes from Venezuela
  • 1 teaspoon Cinnamon
  • None
Directions
  1. Pour all ingredients -except the cheese- in blender or food processor until a smooth paste develops.
  2. Heat a pan slightly oiled with some grape seed or similar oil
  3. Pour enough batter on pan to make a ten inch pancake.
  4. Flip after about 2 minutes ( do not exceed this mark). Cook for another minute or so.
  5. Take out of pan, and while hot, place the cheese over the pancake and cover 90% of it, and then fold over to allow for cheese to melt. Enjoy
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.