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Prep time
10 minutes
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Makes
about a 1/4 c of dressing
Author Notes
Peach, the mother of a summer friend, makes this recipe in the summer. It is best served with fresh from the garden tomatoes. Sometimes even when it isn't summer I will make this recipe and use whatever tomatoes I can get my hands on. This recipe reminds me of summer and the beach. I add fresh tarragon to this as I believe the tarragon vinegar really makes the dressing and the fresh herbs only enhance it! —LizTerry
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Ingredients
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tomatoes cut to bite sized chunks
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1
clove of garlic minced
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1 teaspoon
salt
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1 teaspoon
sugar
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1/4 teaspoon
fresh ground pepper
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2 tablespoons
yellow ballpark mustard
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1/4 cup
olive oil
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2 tablespoons
tarragon vinegar
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2 teaspoons
fresh tarragon (chopped)
Directions
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Combine ingredients of the dressing (leave out the fresh tarragon until ready to serve)
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Add tomatoes to the dressing and allow to "marinate" for 20 minutes to overnight.
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Pull tomatoes from the dressing with a slotted spoon.
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Sprinkle with a few pieces of the chopped fresh tarragon and fresh ground pepper. Serve.
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Feel free to reserve the remaining dressing and add more tomatoes at a later date.
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