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- 1 Carrot into small pieces
- 1 stalk celery, cubed
- 1 onion, chopped
- 500 ml (2 cups) Thinly sliced green cabbage
- 1250 ml (5 cups) Broth of your choice
- 5 ml (1 tsp) Thyme
- 15 ml (1 tbsp) Fresh basil
- 5 ml (1 tsp) Fresh oregano
- 5 ml (1 tsp) Non-hydrogenated margarine Nuvel
- to taste Pepper, salt
- Place all ingredients in a saucepan Cook over low heat about 60 minutes Accompany this dish with fresh salad