Cabbage Soup

Ingredients

• 1 Carrot into small pieces
  
• 1 stalk celery, cubed
  
• 1 onion, chopped
  
• 500 ml (2 cups) Thinly sliced green cabbage
  
• 1250 ml (5 cups) Broth of your choice
  
• 5 ml (1 tsp) Thyme
  
• 15 ml (1 tbsp) Fresh basil
  
• 5 ml (1 tsp) Fresh oregano
  
• 5 ml (1 tsp) Non-hydrogenated margarine Nuvel
  
• to taste Pepper, salt
  

Directions

1. Place all ingredients in a saucepan Cook over low heat about 60 minutes Accompany this dish with fresh salad