This seemed like a strange recipe when I first saw it in Gourmet Magazine (I think). The donuts seemed like gilding the Lilly. Then I made them for the kids and I was sweetly surprised. I did, however, omit the sugar and salt from the original recipe because the doughnut holes have plenty of that already. —renee tatterson
Glazed doughnut holes
In This Recipe
Preheat griddle to 375 degrees. Spray w EVOO or brush with melted butter.
Combine all ingredients in a blender. Blend until smooth.
Drop 1/4 cup of batter per pancake on hot griddle. Cook for a minute and a half on each side. Remove from griddle and serve immediatley with Nutella and strawberries.