Ingredients
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2
Ripped Banana
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1 1/2 cups
Coconut milk
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1 tablespoon
Rice flour
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2 tablespoons
Sugar
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1/2 teaspoon
Cardamon powder
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1 tablespoon
Minced cashew
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1 teaspoon
Ghee9CLARIFIED BUTTER)
Directions
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In a heavy pan, heat the 1cup coconut milk, add sliced bananas, cook till soft.
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Add the sugar, mix well.
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Add the remaining half cup coconut milk to which the rice flour and cardamom powered is mixed.
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Top with the cashews fried in ghee.
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