Author Notes: What to do with half a container of arugula??? Make some delicious spring pesto!
This is amazing smeared on some garlic toast, dolloped into a soup, spread in homemade pizza, great on grilled fish and vegetables and of course on pasta, it's my go to for cold pasta salad.
It also freezes really well in a container or ice cube tray for single servings. —themisinthekitchen
Zest of 1 lemon
cup Parasean cheese
handfuls Fresh mint
cup Olive oil
- Combine all the ingredients except for the olive oil in a food processor and pulse 10-15 times until finely chopped and combined.
- Turn the food processor on and slowly add the olive oil through the feed tube until creamy. Enjoy!!!