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Author Notes: What to do with half a container of arugula??? Make some delicious spring pesto!
This is amazing smeared on some garlic toast, dolloped into a soup, spread in homemade pizza, great on grilled fish and vegetables and of course on pasta, it's my go to for cold pasta salad.
It also freezes really well in a container or ice cube tray for single servings. —themisinthekitchen
- 3 cups Arugula
- 1/3 cup Walnuts
- Zest of 1 lemon
- 1/2 cup Parasean cheese
- handfuls Fresh mint
- 1/3 cup Olive oil
- Combine all the ingredients except for the olive oil in a food processor and pulse 10-15 times until finely chopped and combined.
- Turn the food processor on and slowly add the olive oil through the feed tube until creamy. Enjoy!!!