Asian Pear and Goat Cheese Salad, with Sweet and Tangy Dressing

Ingredients

• 1 Asian pear,cored and sliced thinly
  
• 3 cups butter lettuce
  
• 2 ounces goat cheese crumbled
  
• ¹/₄ cup dried blueberries
  
• ¹/₄ cup broken walnut kernels
  
• 2 tablespoons light mayonnaise
  
• 3 tablespoons red wine vinegar
  
• 1 packet Sweet and low or Splenda(you can use a tsp of sugar if you prefer)
  
• 1 tablespoon water