Author Notes
Green salads can get boring, and so I combined some of my favorite fall ingredients and assembled a simple dressing with a delicious and unexpected taste that complements the flavors and brings a fresh flavor to even the dreariest day. This salad is a light accompaniment to heavier fall entrees! —Deborah Dowd
Ingredients
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1
Asian pear,cored and sliced thinly
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3 cups
butter lettuce
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2 ounces
goat cheese crumbled
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1/4 cup
dried blueberries
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1/4 cup
broken walnut kernels
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2 tablespoons
light mayonnaise
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3 tablespoons
red wine vinegar
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1 packet
Sweet and low or Splenda(you can use a tsp of sugar if you prefer)
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1 tablespoon
water
Directions
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Toss all ingredients through walnuts together.
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Whisk together the mayo, vinegar, water and sweetener, and then toss with salad.
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