Green salads can get boring, and so I combined some of my favorite fall ingredients and assembled a simple dressing with a delicious and unexpected taste that complements the flavors and brings a fresh flavor to even the dreariest day. This salad is a light accompaniment to heavier fall entrees! —Deborah Dowd
Asian pear,cored and sliced thinly
goat cheese crumbled
broken walnut kernels
red wine vinegar
Sweet and low or Splenda(you can use a tsp of sugar if you prefer)
In This Recipe
Toss all ingredients through walnuts together.
Whisk together the mayo, vinegar, water and sweetener, and then toss with salad.