Author Notes
Something Mom used to make... but now I make everything in smaller batches. —QueenOfGreen
Ingredients
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1
medium sweet potato
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1 ounce
cranberries
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1/2 cup
orange juice
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1 tablespoon
brown sugar
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1 tablespoon
golden sherry
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1/4 teaspoon
cardamom
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2 teaspoons
butter
Directions
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Peel sweet potato and cut in 1-inch cubes.
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Toss all ingredients except butter together in an oven-proof pot.
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Cut butter into small pieces and dot the top of potatoes.
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Roast, covered, at 325 degrees until potatoes are cooked through and juice has become thick and syrupy. About 1 hour.
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