Ramp Biscuits

Ramp Biscuits

Author Notes: Surely, ramps are new to me. But, I love their earthiness a lot. And, I call them a little attention seeking because they are available only during spring time and for a short time. I usually made biscuits once in while with chives. So, just replaced the recipe with ramps. Hope you all like it. PistachioDoughnut

Makes: 15 to 20 approx biscuits

Ingredients

  • 31/2 cup bread flour
  • 1/4 cup Sugar
  • 1 teaspoon Salt
  • 2 Sticks of unsalted butter, room temperature
  • 1/3 cup heavy cream
  • 4 Medium sized eggs
  • 1/2 to 1 cups Fresh ramp, chopped thinly
  • 1 tablespoon baking powder
In This Recipe

Directions

  1. Pre heat the oven to 325 F. Combine all the dry ingredients in a bowl of a standing mixer with a paddle attachment. Add butter to it and mix it well on medium speed until blended.
  2. Gradually, add the cream, eggs, ramps. Mix it well for another 30 seconds or 1 minute. Please do not over mix it.
  3. Remove the dough on a floured surface and roll out the dough into a rectangle about an inch thick. With a dough scraper or a biscuit cutter , cut out rounds or cubes if using a scraper.
  4. Place them on a non-stick baking sheet and bake them for about 7 to 9 minutes. Check once in while , if they have nice golden color and look liek they are done then remove it.
  5. Serve them warm or at room temperature.

More Great Recipes:
Bread|Biscuit|Vegetable|Ramps|Milk/Cream|Make Ahead|Serves a Crowd|Spring|Side

Reviews (2) Questions (0)

2 Reviews

Author Comment
PistachioDoughnut April 26, 2012
oh yes, actually recently i started using the bread flour.
 
byDimples April 20, 2012
Have you tried this recipe with AP flour?