Author Notes
This is a lovely sweet and fresh salad that goes perfectly with a nice barbeque and it's really really simple. It's an exciting mix of completely different tastes that go surprisingly well together. I love the taste of fresh beetroots, especially when they're still a little firm and crispy. This salad looks colorful and will give your nicely decorated table a happy touch. —Veerle
Ingredients
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4
red beets
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1
pineapple
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3,5 ounces
Feta Cheese
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2 tablespoons
juice of a lime
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1 handful
fresh mint leaves, chopped
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1 tablespoon
fresh coriander, finely chopped
Directions
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Boil the red beets for about 10 minutes 'till their skin is soft but the inside still pretty firm. They can even still be a little raw, just what you like best.
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In the meantime, cut the pineapple into little dices and put those in a bowl.
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Mix the mint leaves and coriander with the red beets and pineapple.
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Sprinkle the lime juice over the mixture, crumble over the feta cheese and there's your happy salad!
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